Simple Pizza Dough

Simple Pizza Dough

What to know?

  • degrees
    Method

    New to making dough? Do it like a pro with this delicious recipe.

    New to making dough? Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best of them.

    Step 1;

    Put the water, yeast and oil in a bowl and break apart with your hand.

    Step 2;

    Gradually add the flour a little at a time and use your hand continuously to mix the dough together.

    Step 3;

    Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.

    Step 4;

    Knead the dough for around 3-5 minutes or until smooth, cover with a clean towel, and leave to rest for 10 minutes.

    Step 5;

    Knead the dough one final time for a minute or so before dividing into 230-240g pieces and shaping into dough balls.

    Step 6;

    Place the dough balls into a tray or individual plastic containers and leave in the fridge for between 6 and 24 hours.

    Step 7;

    Remove the dough balls from the fridge at least 2 hours before attempting to open into pizzas.