We often use this recipe at Gozney HQ as a way of using up leftover ingredients however whilst this pizza bread may be simple to make, it really is the king of sides…or is equally as delicious on its own!
Chop up (or crush) 3-4 garlic cloves as small as possible and mix with around 100g of butter until you have a smooth garlic butter paste.
Stretch out a dough ball into your pizza base and drop small spoons of garlic butter over the dough – be careful not to spread this as it could tear the base!
Add some mozzarella to the base (as little or as much as you like!) and sprinkle over one more finely sliced garlic clove.
Grind over some fresh black pepper and cook the pizza in Roccbox, turning every 30 seconds or so for an evenly baked crust and dig in!
1 Dough Ball
3-4 Finely Chopped Cloves of Garlic
1 Mozzarella Ball
Black Pepper to season