Bananas with Chocolate and Caramel

Name: Bananas with Chocolate and Caramel
Prep time: 15 min
Cook time: PT15-25M
Total time: 35 min
Yield: 1 dessert
Cuisine: Dessert

By: Ixta Belfrage

Whether you're cooking for friends and family or just treating yourself, this simple recipe is sweet, boozy and indulgent - everything you need in a dessert.

Recommended Oven: Roccbox, Dome, Arc, Arc XL
Prep Time: 15 minutes
Cook Time: 15-25 minutes

Ingredients

Serves: 2 people

6 very ripe bananas (with plenty of brown spots), skin on
2.8 Oz roasted and salted almonds, roughly chopped

For the cream

10.5 Oz double cream
3.5 Oz Greek yoghurt
1.2 tsp vanilla bean paste

Rum miso caramel

5 Oz maple syrup
2.5 Oz double cream
0.9 Oz white miso paste
1.2 tsp vanilla bean paste
1.8 tbsp spiced rum

Tahini fudge sauce

3.2 Oz tahini (mix very well before using, to combine the solids and fat)
2.6 Oz maple syrup
2.4 tbsp cocoa powder
1.8 tsp soy sauce or tamari
1.8 tsp vanilla bean paste

Equipment Needed

Roccbox
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Infrared Thermometer

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Pizza Server
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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Add the cream, yoghurt and vanilla to a medium bowl and whip until you get medium peaks. Refrigerate until ready to serve.

Step 2

For the caramel, add all the ingredients to a medium saucepan and place on a medium heat. Whisk well to incorporate the miso and cook for 6 mins, stirring often; the mixture should bubble away and thicken to the consistency of butterscotch sauce. Transfer to a bowl and stir in the rum.

Step 3

For the fudge sauce, add all the ingredients to a medium bowl and whisk until thickened and completely smooth. Add a splash of water if needed- the consistency should be thick but pourable.

Step 4

Preheat your Gozney Dome or Roccbox to 482°F.

Step 5

Cut a slit along the top of the bananas and squeeze them slightly open. Place in a large oven proof tray. Drizzle a little maple syrup and sprinkle a little salt inside each banana.

Step 6

Bake the bananas until the skins have blackened completely and the flesh is nicely caramelised and very soft. Turn the tray every now and then so the bananas cook evenly. This should take about 15-20 mins but will depend on the heat of your Gozney oven.