Adam Atkins (aka @peddlingpizzas) introduced us to The Biscoff Bad Boy and everyone at Gozney HQ is still thinking about it! Grab a Neapolitan dough ball, a tub of Biscoff spread and get ready for the Biscoff Bad Boy to be welcomed into your life ...
Before opening the pizza, Adam recommends sitting the biscoff spread on Roccbox to warm it and make drizzling easier.
Toss a Neapolitan dough ball in some flour before opening into a pizza base and spooning on a few spoonfuls of ricotta around the perimeter of the base (this is going to become a stuffed crust).
Drizzle some biscoff spread over the ricotta before folding over the crust and sealing down.
Top the base with the custard and sliced banana before pulling onto a placement peel and carefully launching into the oven.
Bake for 60-90 seconds before crumbling over Lotus biscuits and drizzling over biscoff spread.
1 Neapolitan Dough Ball