Adam Atkins (aka @peddlingpizzas) introduced us to The Biscoff Bad Boy and everyone at Gozney HQ is still thinking about it! Grab a Neapolitan dough ball, a tub of Biscoff spread and get ready for the Biscoff Bad Boy to be welcomed into your life ...
The Biscoff Bad Boy Pizza (@peddlingpizzas)
Before opening the pizza, Adam recommends sitting the biscoff spread on Roccbox to warm it and make drizzling easier.
Toss a Neapolitan dough ball in some flour before opening into a pizza base and spooning on a few spoonfuls of ricotta around the perimeter of the base (this is going to become a stuffed crust).
Drizzle some biscoff spread over the ricotta before folding over the crust and sealing down.
Top the base with the custard and sliced banana before pulling onto a placement peel and carefully launching into the oven.
Bake for 60-90 seconds before crumbling over Lotus biscuits and drizzling over biscoff spread.
1 Neapolitan Dough Ball