Croque Madame Pizza
You've heard of a Croque Madame, but have you heard of a Croque Madame pizza?
Ines Barlerin Glaser is back (aka @lupacotta), and this time it's an indulgent pizza, perfect for brunch, lunch or a midnight snack...pizza is always a good idea.
Pizza dough 250g/ 8.8oz
Crushed ice cubes
15g/ 0.5oz salted butter
Handful of Gruyere
1 fresh mozzarella ball
A few slices of prosciutto
Stretch the pizza dough out. Looking for a simple but delicious pizza dough recipe? We got your back - click here.
Spread a few crushed ice cubes and butter on the pizza base and load into your Gozney Pizza Oven. Blind bake (cook without the topping) at 371°C-398°C / 700°F-750°F until semi-finished.
Gently break an egg onto the cheese and add layers of prosciutto.
Drop the pizza oven down to the lowest setting and continue baking the pizza until finished. Make sure to keep a careful eye on not overcooking the egg.
Break the yolk, and finish with sea salt and chives.
Okay, it is time to turn your Gozney outdoor pizza oven on and get to work! Why don't you share your pizza with us, just use the #gozneykitchen!
Ines Barlerin Glaser
Ines is an incredible pizza chef based in Venice, California, known for throwing the best pizza parties, catering private events and teaching people how to create pro pies with her pop-up business Lupa Cotta.