Elvis Pizza Sandwich
The king of all sandos - the 'Elvis Presley'. Elvis had a thing for peanut butter, banana, and bacon sandwiches. Give it a go.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Prep Time
- 20 minutes plus dough prep
- Cook Time
- 15 minutes
Ingredients
- Makes
- 1 large sandwich
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat your Gozney oven to 800°F / 420°C (stone floor temperature). Place a cast iron skillet or pan into the oven to heat. Once hot add a drizzle of olive oil to the pan followed by the bacon. Place into the oven and allow to cook for 5-8 minutes until crispy. Set aside to cool.
Step 2
In a large bowl spoon in the smooth peanut butter and slowly, using a spatula stir in the double / heavy cream and the vanilla extract until both are incorporated.
Step 3
Lightly dust the surface with flour and stretch the dough slightly larger than your hand. Drizzle with olive oil and fold in half. Place into the oven and bake for 3-5 minutes until the dough is cooked through, turning occasionally to ensure even cooking.
Step 4
Carefully unfold the dough, spread the peanut butter mix onto half of the dough. Top with the bacon, banana and a drizzle of hot honey. Fold the dough back over and slice.
