Rated 4.9 stars by 1 users

Four Seasons Pizza

By Feng Chen

Four Seasons Pizza

Four Seasons Pizza

Can't decide on your favorite topping? Four Seasons pizza by Feng Chen (@leopardcrust) gives you the best of all worlds, with four flavors working in perfect harmony. ⁠


1x Sourdough doughball

Artichoke hearts (home-cooked or canned) 


Mushrooms, thinly sliced 

Ham, prosciutto or olives 

Parmigiano reggiano, grated 

Fior di latte 

High-quality tomatoes 

Extra-virgin olive oil 

Show more

Step 1:

Preheat your Gozney Pizza Oven to 400°C / 750°F.

Step 2:

While oven is preheating, place chopped artichoke hearts onto a tray in a single-layer and oven-dry for 1-2 minutes.

Step 3:

Stretch out your pizza dough and top with the tomatoes, parmigiano reggiano and fior di latte. Arrange artichoke hearts, basil, mushrooms and ham into four separate sections.

Step 4:

Cook pizza in the oven at 788°F/420°C.

Step 5:

Finish with a swirl of extra-virgin olive oil and enjoy!

Recipe Contributor

Feng Chen

Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.


Leave a comment

Please note, comments must be approved before they are published

Similar stories