Monkfish & Chorizo Kebabs
Despite only needing 4 ingredients for this recipe, these skewers are jam packed full of hearty flavours!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 10 minutes + 3 hours marinating
- Cook Time
- 5 minutes
Ingredients
- Serves
- 4-8
Recommended Equipment
-
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Instructions
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Step 1
Whisk together the coconut milk and ‘Nduja in a bowl before adding the monkfish pieces and massaging well. Cover with cling film a refrigerate for 3 hours.
Step 2
Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go.
Step 3
Preheat a griddle pan in Roccbox rub the skewers with olive oil, season well and add to the hot pan. Return to Roccbox and cook for around 4 minutes, rotating as required.
Step 4
Once cooked, transfer to a serving plate and squeeze over the lemon juice.
