Monkfish & Chorizo Kebabs recipe poster image

Monkfish & Chorizo Kebabs

Despite only needing 4 ingredients for this recipe, these skewers are jam packed full of hearty flavours!

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
10 minutes + 3 hours marinating
Cook Time
5 minutes
Subscribe to our YouTube for more recipes

Ingredients

Serves
4-8
  • 1kg Monkfish, cut into 24 pieces
  • 1 Tin Coconut milk
  • 25g 'Nduja (if unavailable, substitute for 1 Tsp chilli flakes and 20ml olive oil)
  • 24 Pieces of sliced chorizo, folded in half and in half again
  • 1 Lemon, juice only

Recommended Equipment

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Whisk together the coconut milk and ‘Nduja in a bowl before adding the monkfish pieces and massaging well. Cover with cling film a refrigerate for 3 hours.

Step 2

Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go.

Step 3

Preheat a griddle pan in Roccbox rub the skewers with olive oil, season well and add to the hot pan. Return to Roccbox and cook for around 4 minutes, rotating as required.

Step 4

Once cooked, transfer to a serving plate and squeeze over the lemon juice.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

Together, we're changing the way the world cooks outdoors.

Learn More