Pepperoni Stromboli Pizza

Cheese lovers pay attention. This epic, cheesy, pepperoni stromboli wreath pizza is a must-make for your next pizza session. Simple, easy, but packs a flavour punch. Brought to you by Gozney ambassador and Cali queen, Ines Glaser (aka @lupacotta).

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

CAD $599.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from CAD $69.00

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Pizza Rocker Link

Pizza Rocker Link 1

Pizza Rocker

CAD $49.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

CAD $69.00

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Ingredients

Step 1:

Preheat your Gozney Pizza Oven to 700°F/370°C.

Step 2:

Shred your pepperoni into rough slices.

Step 3:

Roll out your pizza dough to roughly a 10 X 16-inch rectangle.

Step 4:

In the middle of the dough, layer on cheese & chopped pepperoni.

Step 5:

Roll up tightly, tuck in the ends, and with a sharp knife add a few slits on top.  Brush with egg wash.  

Step 6:

Bake low and slow until golden brown, turning constantly to cook evenly.

Step 7:

Cut the Stromboli into 8 pieces, drizzle with hot honey, having some tomato sauce on side to dip and enjoy.