Pepperoni Stromboli Pizza
This epic, cheesy, pepperoni stromboli wreath pizza is a must-make for your next pizza session. Simple, easy, but packs a flavour punch. By Ines Glaser.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc
- Cook Time
- 15 mins + dough prep
Ingredients
- Serves
- 1-2 people
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat your Gozney Pizza Oven to 700°F/370°C.
Step 2
Shred your pepperoni into rough slices.
Step 3
Roll out your pizza dough to roughly a 10 X 16-inch rectangle.
Step 4
In the middle of the dough, layer on cheese & chopped pepperoni.
Step 5
Roll up tightly, tuck in the ends, and with a sharp knife add a few slits on top.  Brush with egg wash.
Step 6
Bake low and slow until golden brown, turning constantly to cook evenly.
Step 7
Cut the Stromboli into 8 pieces, drizzle with hot honey, having some tomato sauce on side to dip and enjoy.
