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Poolish Preferment

Poolish Preferment

Poolish Preferment

If you've ever wondered how to make your own Poolish (a preferment that will add insane flavour to your dough), then let us show you how.  


Flour – 75g. 2.6 oz (Hi-gluten bread flour 13-14%) 

Protein - Instant or Active dry yeast – .19g 

Ice cold water 75g/2.6oz. (Divided into 80%/5%/15% when using a mixer560g/35/105g) 

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Step 1:

Combine all ingredients in a bowl and whisk together. 

Step 2:

Allow to sit at room temp for 12 total hours or once the preferment has doubled in volume it is ready to use in a recipe. 


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