Skillet Chocolate Chip Cookie
They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 20 minutes
- Cook Time
- 3 minutes
Ingredients
- Makes
- approx. 8 cookies
Recommended Equipment
-
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Whip together the butter and both sugars for at least 5 minutes until pale and soft.
Step 2
Add in the egg and a spoonful of the flour and beat together until smooth.
Step 3
Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.
Step 4
Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.
Step 5
Grease the individual skillet pans with the extra butter or a dash of oil.
Step 6
Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.
Step 7
Place into the opening of your Gozney oven and bake for 3 minutes at 300°C/570°F.
Step 8
Serve and enjoy!
