Skillet Chocolate Chip Cookie

They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
20 minutes
Cook Time
3 minutes
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Ingredients

Makes
approx. 8 cookies
  • 85g unsalted butter, plus extra for greasing 
  • 85g golden caster sugar  
  • 35g light brown sugar  
  • 1 egg 
  • 0.5 tsp ground cinnamon 
  • 125g plain flour  
  • 0.5 tsp baking powder 
  • 50g chocolate chips 
  • 50g toasted hazelnuts, roughly chopped 
  • 10 large marshmallows  
  • Pinch of sea salt flakes

Recommended Equipment

  • Roccbox

    Roccbox

  • Infrared Thermometer

    Infrared Thermometer

  • Roccbox Cover

    Roccbox Cover

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Whip together the butter and both sugars for at least 5 minutes until pale and soft.

Step 2

Add in the egg and a spoonful of the flour and beat together until smooth.

Step 3

Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.

Step 4

Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.

Step 5

Grease the individual skillet pans with the extra butter or a dash of oil.  

Step 6

Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.

Step 7

Place into the opening of your Gozney oven and bake for 3 minutes at 300°C/570°F.

Step 8

Serve and enjoy!

Author Candice Brown avatar
Candice Brown

Baker + Pub Owner

United Kingdom

Great British Bake Off Winner, successful pub owner, author, mental health campaigner, and cook.

Learn More