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Skillet Chocolate Chip Cookie
They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.
Equipment
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Regular price CAD $599.00Prices from CAD $479.20
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Regular price CAD $59.00CAD $47.20
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Regular price CAD $65.00CAD $52.00
Ingredients
85g unsalted butter, plus extra for greasing
85g golden caster sugar
35g light brown sugar
1 egg
0.5 tsp ground cinnamon
125g plain flour
0.5 tsp baking powder
50g chocolate chips
50g toasted hazelnuts, roughly chopped
10 large marshmallows
Pinch of sea salt flakes
Step 1:
Whip together the butter and both sugars for at least 5 minutes until pale and soft.
Step 2:
Add in the egg and a spoonful of the flour and beat together until smooth.
Step 3:
Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.
Step 4:
Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.
Step 5:
Grease the individual skillet pans with the extra butter or a dash of oil.
Step 6:
Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.
Step 7:
Place into the opening of the Roccbox or Dome and bake for 3 minutes at 300°C/570°F.
Step 8:
Serve and enjoy!
Recipe Contributor
Candice Brown
Candice Brown (@candicebrown) is a Great British Bake Off Winner, successful pub owner, author, mental health campaigner, and cook. Yep, she does it all. Candice describes cooking as a process she loves from start to finish, creating hearty, home-cooked recipes, especially in her new book ‘Happy Cooking’.
