![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_{width}x.png?v=1717445534)
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_2048x2048.png?v=1717445534)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_{width}x.png?v=1717445534)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_2048x2048.png?v=1717445534)
Smash Burgers
Looking for the perfect summer dish? Check out this ultimate smash burger recipe by the incredible Rasheed Philips.
Equipment
![[imagesize:large][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxLeftLowGasGreyBlackPipe_{width}x.png?v=1722497021)
![[imagesize:large][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxLeftLowGasGreyBlackPipe_2048x2048.png?v=1722497021)
![[imagesize:small][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxSideGreyGasBlackPipe_{width}x.png?v=1722497021)
![[imagesize:small][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxSideGreyGasBlackPipe_2048x2048.png?v=1722497021)
CAD $699.99
Prices from CAD $69.99
Ingredients
16oz / 454g Ground Beef 80/20 mix
4 cheese slices
4 slices of thick cut bacon
6 mushrooms, chopped
1 tomato, sliced thin
1 onion, sliced
Beef rub, season to taste
Salt to taste (optional)
Black pepper to taste (optional)
4 brioche buns
Step 1:
Get your Gozney Roccbox temperature up to 350°C/660°F using gas or wood. Cook up roughly 4 slices of bacon in a skillet pan in the Roccbox. Keep the grease in the pan and remove the bacon.
Step 2:
Divide your ground beef into 4 x 4oz beef patties.
Step 3:
Place the skillet back in the oven and add in your beef patties. Using a sheet of wax paper and a paper plate or a baking sheet covered with cold water firmly pressed down on your beef patties until evenly flat. Repeat the steps until all patties are formed.
Step 4:
Top your patties with beef rub. Add the sliced mushrooms to the pan and cook for roughly 2-3 minutes per side or until the internal desired temperature is reached.
Step 5:
Top the beef patties with your favorite kind of cheese. Rasheed’s tip: Coat the outside with a little bit of butter and some leftover bacon fat to achieve that crunchy flavorful exterior.
Step 6:
Toast your brioche buns in the oven. Next up it's time to build your burger. Add your mushrooms to the bun.
Step 7:
Top with sliced tomato and onions. You can caramelize or pickle your onions if you prefer.
Step 8:
Add your beef patty and bacon. Cut on the diagonal and enjoy.
Recipe Contributor
Rasheed Philips
Rasheed Philips is the ultimate pit-master from @philipsbarbequeco. Renowned for incredible open fire cooking with unbeatable flavour.
