The list of ingredients might seem daunting in this pizza recipe but it only takes 20 minutes once you’ve got everything together and the payoff is MORE than worth it!
Spiced Lamb Pizza

Beautifully spiced lamb and zingy tomato sauce will make this a quick pizza you’ll keep coming back to.
Step 1;
In a bowl mix together the spiced lamb ingredients by hand and season. Cover and refrigerate until required.
Step 2;
Place all the dukkah ingredients into a pestle and mortar and bash into a slightly rough crumb consistency and set to one side.
Step 3;
Put all the zingy tomato sauce ingredients in a blender and pulse until you reach your desired consistency- I like to keep it slightly coarse but you can go as smooth as you like. Check the seasoning, cover and set to once side.
Step 4;
To make the pizza, open a Neapolitan dough ball into a pizza skin and top with the mozzarella cheese. Place over small pieces of the spiced lamb mix all over the pizza and spoon over the tomato sauce in a swirl. Transfer to a placement peel and bake for 90 seconds.
Step 5;
Finish the pizza with a blob of yoghurt, a sprinkle of dukkah and the fresh herbs.
Ingredients
For the spiced lamb mix;
7oz Ground Lamb
1 Tsp Ground Coriander
1 Tsp Ground Cumin
1 Tsp Chopped Parsley
1 Tsp Chopped Mint
1 ½ Tsp Toasted Pine Nuts, chopped
For the Zingy Tomato Sauce;
1 Tin Tomatoes
½ Onion, diced
2 Cloves Garlic, sliced
1 Red Chilli, chopped, leave the seeds in for some kick
1 Tbsp Mint Sauce
1 Tbsp Tomato Ketchup
1 Tbsp White Wine Vinegar
For the Dukkah;
1 Tbsp Blanched Hazelnuts
1 Tbsp Sesame Seeds
½ Tbsp Pistachios
1 Tbsp Cumin Seeds
½ Tbsp Coriander Seeds
1 Tsp Salt
For Each Pizza;
1 Neapolitan Dough Ball
1 ½ oz Mozzarella Cheese
1 ½ oz Spiced Lamb Mix
1 ½ oz Zingy Tomato Sauce
1 Tbsp Yoghurt
1 Tbsp Dukkah
1 Tbsp Chopped Mint & Parsley