Venison Heart Flatbread

If you're looking to try something new, this Venison heart flatbread is a culinary masterpiece by the legend that is @niklasekstedt.

Cooked in Dome, and combining some incredible flavours, this is a must-try for those looking to expand their wood-fired repertoire.

Equipment

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Dome Link

Dome Link 1

Dome

CAD $2,699.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from CAD $69.00

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Roccbox Turning Peel Link

Roccbox Turning Peel

CAD $89.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

CAD $69.00

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Ingredients

Step 1:

Heat a small cast iron pan in the Dome or Roccbox for around 45 minutes. 

Step 2:

To create the flatbread dough, combine all the ingredients and then knead. Allow it to rest overnight.

Step 3:

Finely chop the shallots, mushrooms and parsley. 

Step 4:

Trim the venison heart and cut into slices. You can use beef as an alternative. 

Step 5:

Roll out the flatbread dough.

Step 6:

Cook the flatbread in your Gozney outdoor oven at around 480°F/250°C.

Step 7:

Once your pan is heated in the Dome, add in the shallots, mushrooms, parsley, lingonberries, venison heart, all spice butter and cook through. 

Step 8:

Serve the venison heart mix inside the flatbread ‘tacos’. Enjoy.

Okay, it is time to turn your Gozney outdoor oven on and get to work! Why don’t you share your work with us, just use the #gozneykitchen!