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Vietnamese Pizza

By Chef Thuy Pham

Vietnamese Pizza

Vietnamese Pizza

Ever tried a Vietnamese style 'pizza'? Take note from @chef_thuy_pham. Made from a single sheet of rice paper and taking just a couple of minutes from fridge to plate; this recipe is quick, easy and super tasty. ⁠⁠


Vegetable oil 

Sheet rice paper  

Egg yolk (1 per pizza) 

Pinches grated mozzarella   

Sun-dried tomato paste  

Red onion, thinly sliced 

Salami slices 

Small lumps of mozzarella   

Smoked salmon 


Coriander leaves  

Thai basil leaves  

Perilla leaves (any Asian herb will work) 

Spring onion/chives, finely chopped  

Red chilli pepper, sliced 

Crispy fried shallots 

Crushed black peppercorns 

Chilli oil 

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Step 1:

Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk. 

Step 2:

Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon. 

Step 3:

Place into the Gozney Dome for 1-2 minutes at 300°C/572°F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.

Step 4:

Remove from the Gozney and dress with the salmon roe, fresh herbs, chilli slices, crispy shallots and crushed black peppercorns.

Step 5:

Finally, drizzle over the chilli oil and enjoy!

Recipe Contributor

Chef Thuy Pham

The queen of Vietnamese food, Thuy Pham @chef_thuy_pham is a pro when it comes to cooking with fire.


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