Wood-fired Achiote Chicken

Name: Wood-fired Achiote Chicken
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Mexican

By: Ixta Belfrage

If you’re looking for the perfect summer dish, packed with citrus flavors and a kick of heat then this is for you. Wood-fired Achiote chicken by @ixta.belfrage.

Recommended Oven: Dome, Roccbox
Cook Time: 4 hours

Ingredients

Serves: 4 people

4 chicken legs
180g pineapple juice
40g freshly squeezed tangerine juice (from 2-3 tangerines)
150g extra ripe Alphonso mango, finely chopped
1 brown onion, peeled and cut into eighths
4 garlic cloves, crushed with the side of a knife
4 allspice berries, roughly crushed
1 cinnamon stick, broken
1 dried guajillo chilli

Marinade

4 tbsp kewpie mayo
4 tbsp olive oil
1½ tsp Achiote seeds, blitzed to a powder
1¼ tsp Calabrian chilli paste
1 tsp fine salt

To serve

1 lime, halved
1 tangerine, halved

Equipment Needed

Dome
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Dome Cover
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Infrared Thermometer

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Instructions

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Step 1

Place all the marinade ingredients into a small bowl and mix well. Add the chicken legs to a large bowl and season generously with fine salt. Add the marinade and mix to coat. Leave to marinate for 3 hours at room temperature.

Step 2

Add the pineapple juice, tangerine juice, mango, onions, garlic, allspice, cinnamon and guajillo to a cast iron pan. Arrange the chicken legs, skin side up and spaced apart in the tray.

Step 3

Roast for 30 minutes in your Gozney Dome (or Roccbox) at 250°-300°C or until the skin is bubbling and lightly charred in patches. Turn the tray every now and then to make sure the chicken colours evenly.

Step 4

Once the skin is crisp and lightly charred, cover the tray with foil and roast for another 10-15 mins. Remove the foil and roast for a final 5 mins, then remove the tray and let the chicken rest for 10 mins.

Step 5

Discard the allspice, guajillo and cinnamon sticks. Arrange the chicken on a platter and pour the sauce, along with the onions, garlic and mango around the chicken. Squeeze over the lime and tangerine halves and serve.