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Elite Napoli

Elite Napoli

UK only. Coming soon.
A truly commercial oven, offering Naples styling, with the added benefit of a modern internal refractory core. The Elite Napoli oven is specifically designed for high temperature pizza cooking, chosen by restaurants like Pizza Pilgrims and Santa Maria, and Richard Branson’s Necker Island.

Exceptional cooking capabilities

UNBEATABLE HEAT RETENTION

Designed to deal with demanding conditions, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall.

Minimal downtime

RAPID MODULAR ASSEMBLY

Precisely engineered, each segment can be carried through a standard doorway. The oven can be assembled within 1 or 2 days, without the needs for specialist trade, ensuring minimum downtime for businesses.

Unrivalled efficiency

LOW RUNNING COSTS

Advance grade materials and dense insulation beneath the thick oven floor result in unrivalled heat control at varying temperatures and low fuel consumption, delivering a consistent, continuous performance.

Trusted by some of the world’s greatest chefs

Sizes, specifications & manuals

A size to suit every commercial kitchen space

The professional oven for any commercial kitchen

The Elite Napoli oven is a robust workhorse that becomes the heart of the restaurant and is therefore chosen by restaurants like Pizza Pilgrims or Black Axe Mangal. Capable of cooking a range of dishes, it specialises in the true, authentic pizza experience. DEFRA exempt and available in gas or wood fired.

Efficient and reliable

Designed to deal with demanding kitchens, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall. 

Technical Documentation & Manuals

Key Gozney Benefits