Isobel Little

Fire Chef

Australian fire chef at Swillhouse Hospitality, bringing culinary magic to Sydney.​

  • Hometown Sydney
  • Occupation Fire Chef
Isobel Little is an Australian chef who enjoys cooking over live fire with exceptional produce. Little is the head chef at Swillhouse Hospitality in Sydney. Before this, she did a long stint at BRAT in London, a venue loved by the locals.
Upon her return to Australia she is reflecting on her up bringing in rural Australia which from a young age had her focusing on the original farm to table concept; sustainable, local and produce driven is what best describes her cookery style.