Apple Cobbler

Name: Apple Cobbler
Cook time: PT25-35M
Total time: 60 min
Yield: 6-8 portions
Cuisine: Southern
Ingredients: 6 large apples, Granny Smith and Golden Delicious, peeled and sliced into chunks; 100g granulated sugar; 45g cup soft brown sugar; 1tsp ground cinnamon; ¼ tsp ground nutmeg; ½ lemon, zested; 2tsp lemon juice; 2tsp ginger, peeled and grated; 2tbsp all-purpose flour; 70ml water; 120g all-purpose flour; 50g granulated sugar; 45g soft brown sugar; 1tsp baking powder; 1/2 tsp fine salt; 6tbsp unsalted butter, melted; 6tbsp milk; 1tsp vanilla extract; 70ml boiling water; Sprinkle of icing sugar; Vanilla ice cream or whipped cream for serving

By: Rasheed Phillips

Thinking about what to make for 4th July? Try Rasheeds' Apple Cobbler. An all-time favorite dessert guaranteed to impress, fired up in the Gozney Roccbox.

Recommended Oven: Roccbox, Dome, Dome S1, Arc, Arc XL
Cook Time: 25-35 minutes

Ingredients

Serves: 6-8 people

For the filling

6 large apples, Granny Smith and Golden Delicious, peeled and sliced into chunks
100g granulated sugar
45g cup soft brown sugar
1tsp ground cinnamon
¼ tsp ground nutmeg
½ lemon, zested
2tsp lemon juice
2tsp ginger, peeled and grated
2tbsp all-purpose flour
70ml water

For the cobbler topping

120g all-purpose flour
50g granulated sugar
45g soft brown sugar
1tsp baking powder
1/2 tsp fine salt
6tbsp unsalted butter, melted
6tbsp milk
1tsp vanilla extract
70ml boiling water

To finish

Sprinkle of icing sugar
Vanilla ice cream or whipped cream for serving

For the filling

6 large apples, Granny Smith and Golden Delicious, peeled and sliced into chunks
½ cup granulated sugar
¼ cup soft brown sugar
1tsp ground cinnamon
¼ tsp ground nutmeg
½ lemon, zested
2tsp lemon juice
2tsp ginger, peeled and grated
2tbsp all-purpose flour
¼ cup water

For the cobbler topping

1cup all-purpose flour
¼ cup granulated sugar
¼ cup soft brown sugar
1tsp baking powder
1/2 tsp fine salt
6tbsp unsalted butter, melted
6tbsp milk
1tsp vanilla extract
¼ cup boiling water

To finish

Sprinkle of icing sugar
Vanilla ice cream or whipped cream for serving

Equipment Needed

Roccbox
View

An Error Occurred

There was an error while updating your cart. Please try again.
Utility Turning Peel

An Error Occurred

There was an error while updating your cart. Please try again.
Pizza Server
View

An Error Occurred

There was an error while updating your cart. Please try again.

Instructions

Prevent your screen from going dark as you follow along.

Step 1

In a large bowl mix together the sliced apples with the sugars, cinnamon, nutmeg, lemon juice, lemon zest, ginger and flour until well coated.

Step 2

Heat the Gozney Roccbox, to around 375°F to 400°F / 190°C to 200°C. Heat a cast-iron skillet in the oven.

Step 3

Transfer the apple mixture to the skillet and arrange in an even layer. Place into the Gozney Roccbox and allow to soften and color.

Step 4

For the topping, using a whisk mix the flour, sugars, baking powder, and salt in a mixing bowl.

Step 5

Pour the butter, milk and vanilla extract into the mix into a loose batter with a wooden spoon, gently folding the batter until it is fully combined.

Step 6

Pour the topping over the apples, give it a shake to even the topping.

Step 7

Place the skillet into the Gozney Roccbox. Cook for 25-35 minutes, or until the topping is golden and the apple filling is bubbling. The dome's even heat distribution ensures a perfectly baked cobbler.

Step 8

Allow the cobbler to cool slightly before serving. This dish is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Rasheed’s Notes:

The Gozney Roccbox provides a unique baking environment, infusing the cobbler with a slight wood-fired aroma that enhances the overall flavor. Keep an eye on the cobbler as it bakes; the cooking time might vary slightly depending on the oven’s temperature. Using a cast-iron skillet not only is perfect for the Gozney Roccbox but also adds a nice crust to the bottom of the cobbler.