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Dome XL (Gen 2)

Dome XL (Gen 2)

Our biggest, most versatile oven yet. Three pizzas. Three fuels.

CAD $3,399.99
CAD $3,399.99
Colour Bone

Natural gas ovens launching in 2026.

  • 1 x 18" / 2 x 12" / 3 x 10"

  • Hybrid Fuel - Wood, Charcoal, Propane

  • Largest Cooking Capacity

  • 5 Year Extended Warranty
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The Gozney Difference

Unrivaled Features + Technology

  • Room to cook even more.

    Dome XL (Gen 2) has 90% more cooking space than the original Dome. Room for three 10” pizzas, two 12” pizzas, one 18” pizza, three full roasting trays, or fire-cooked sides to feed a crowd.

  • More than pizza.

    Dome XL (Gen 2) unlocks restaurant quality fire-powered cooking - from blistered vegetables, to seared steaks, and cast iron bakes. With the performance and space to handle full meals, it’s built for far more than incredible pizza.

  • Cook your way.
    Hybrid fuel.

    One oven. Three fuels. Unlimited possibilities. Choose the fuel that fits the moment. Cook with wood for rich, smoky intensity, gas for clean, quick heat, or charcoal for slow, earthy depth. Dome XL (Gen 2) brings the full spectrum of fire-powered flavor to your cooking.

  • Pro-grade performance.
    Backyard ready.

    Built like our restaurant ovens. Used by the best chefs in the world. Made simple for your backyard. Dome XL (Gen 2) delivers pro-grade firepower that’s easy to set up and intuitive to use. A 30mm cordierite stone locks in heat and recovers fast between bakes, while 3-layer insulation keeps temps rock steady, pizza after pizza.

  • Effortless cooking precision.

    The romance of real fire. The precision of gas. The gas system offers smooth, incremental flame adjustment, from gentle heat to a rolling flame. To ensure a perfect cook every time, Dome XL (Gen 2) features twin meat probes, easy-read temperature console, and a built-in timer. No apps, zero guesswork.

  • Even heat.
    Exceptional food.

    Gozney's signature lateral flame rolls like a natural wood fire, wrapping your food in consistent, even heat. It’s what gives you perfect leopard-spotted pizza, caramelized vegetables, and deep, balanced flavor - every time you cook. Sweeping flame. Even heat. Better food.

Oven Capacity

Cooking space

3,354.19 sq. cm.

Our biggest, most versatile oven yet - 90% more cooking space than the original Dome.​ With space to cook three pizzas at once, it’s built for far more than pizza and designed to handle full-scale feasts for family and friends.

Pizza

1 x 18" or 2 x 12" or 3 x 10"

Pans

two 10" x 14" pans and two 6" pans

  • "I’ve cooked with a lot of pizza ovens, but this one I genuinely stand behind. It's the real deal."

    - Chris Bianco, Godfather of pizza, 3x James Beard Award-winning chef, and Netflix star

  • "I can make a whole feast, there’s so much space. Fish, charred veg, crispy chicken. Perfect for hosting."

    - Dalad Kambhu, Michelin-starred Thai chef redefining modern cuisine

  • "I filled the thing to the brim and it works very, very well. You can cook everything you need in there."

    - Rasheed Philips, Pitmaster and open-fire cooking expert

Technical Features

  • Commercial-grade 3-layer insulation​

    Thick multi-layer insulation wraps the oven and floor to maximize thermal efficiency and reduce heat loss.​

  • Hybrid fuel system

    Dome Gen 2 Series gives chefs the ability to cook with wood, charcoal, or their choice of propane or natural gas.

  • 30mm removable cordierite stone floor​

    Delivers consistent, high-temperature floor performance with excellent heat retention - and can be removed or replaced without tools for easy maintenance and long-term use.​

  • Ceramic coating over aluminized steel

    A tough ceramic coating over aluminized steel resists corrosion and wear, while 304 stainless steel burners and internals deliver lasting performance, bake after bake.

  • Built-in digital console

    Digital controls, easy-to-read air and floor temperatures, cook timer, and meat probes monitor internal temp across two cuts at once. Embedded sensors track both floor and air temperature for complete cooking awareness via the digital dock.

  • Rolling lateral flame

    A precision-engineered flame path curves around the oven for even heat distribution and optimal coverage.​

  • Incremental low-to-high flame adjustment

    The gas system offers incremental low-to-high flame adjustment, while the optional Wood-Fire Control Kit delivers airflow precision and boost-on-demand power.

  • Push-turn gas ignition

    Quick-start ignition system built for control. Push-turn functionality gives you smooth, incremental flame adjustment - from gentle, steady heat to a powerful rolling flame.

  • USB-C Quick-Swap Gozney Battery

    Rechargeable lithium battery powers both the dock and wood module. Universally compatible. Easy to swap. No wires. No apps.

  • Fully serviceable component architecture

    Every internal system is designed to be accessed, repaired, or upgraded over time. Built for long-term performance, future flexibility, and ongoing reliability.

  • Twin meat probes

    Track doneness, precisely. Plug directly into the digital dock, monitor internal temp across two cuts at once.

  • Extended precision flue system​

    Designed to create optimal draw, reduce soot, and ensure cleaner, more efficient combustion.​

Explore More Details

  • Technical Specifications
  • FAQs
  • Manuals
    • External oven dimensions W 946mm (37.2") x d 697mm (27.4") x h 997mm (39.3")
    • Internal oven dimensions W 724mm (28.5") x d 543mm (21.4") x h 238mm (9.4")
    • Max temperature 500ºc
    • Oven weight The oven alone 73kg / 80.8kg in packaging
    • Cooking floor 30mm / 1.2” removable cordierite stone floor

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