Breakfast Hash

By: Gozney

The morning after your pizza party calls for the ultimate hangover cure—easy, one-handed bites with evenly prepped ingredients, inspired by Swedish roots.

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

Serves: 1

Garlic Oil (Vegetable Oil if not)
2 Large Potatoes, pre boiled and cut into 1cm dice
3 Garlic Cloves, sliced
50g Nduja
1 Red Onion, diced
100g Chestnut Mushrooms, sliced
1 Fennel Sausage, cooked and diced
4 Rashers Streaky Bacon, diced
1 Red Chilli, sliced on the angle (deseed for less kick)
2 Free Range Eggs
Lemon Zest
Pinch Oregano
Pinch Grated Parmesan
Fresh herbs - Elliot likes dill, mint and parsley but whatever you have to hand will work.

Garlic Oil (Vegetable Oil if not)
2 Large Potatoes, pre boiled and cut into 1cm dice
3 Garlic Cloves, sliced
50g Nduja
1 Red Onion, diced
100g Chestnut Mushrooms, sliced
1 Fennel Sausage, cooked and diced
4 Rashers Streaky Bacon, diced
1 Red Chilli, sliced on the angle (deseed for less kick)
2 Free Range Eggs
Lemon Zest
Pinch Oregano
Pinch Grated Parmesan
Fresh herbs - Elliot likes dill, mint and parsley but whatever you have to hand will work.

Recommended Equipment

Dome Essentials Bundle
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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Turn on your Gozney oven on low flame to heat up and ensure all your ingredients are to hand and ready to go - this is a fast cooking dish so you need to be ready!

Step 2

Drizzle a high sided tray with the garlic oil and rip over half the nduja in little blobs around the tray. Place into Roccbox and let the nduja and oil get to know each other - this will only take a minute or so.

Step 3

Remove the tray from the oven and throw in your potatoes. Toss to coast in all the oil, adding a little more oil if necessary, and flash in the Gozney for a minute to suck up that lovely flavour.

Step 4

Add your diced sausage, bacon and remaining nduja to the tray and mix to combine. Then add the mushrooms, onion and garlic and mix to combine again.

Step 5

Once everything is nicely combined return the tray to Roccbox for 3-4 minutes. You can increase the flame to halfway - this will allow the chance for some char and nice colour; more colour equals more flavour!

Step 6

Our ingredients have had the chance to get to know each other, everything is cooked and we’ve built some colour and attitude thanks to the blistering heat of Roccbox! If you like more char, go for a little longer.

Step 7

Turn off the Roccbox - the residual heat will do the rest - and use a spoon to create two wells and crack the eggs into the wells. Sprinkle with the fresh chilli and place the tray back in the oven for 3-4 minutes. Remove the tray from the heat and rest for 2 minutes for runny eggs.