Clam Pie

By Mike Fitzick

Clam Pie

Clam Pie Recipe

Quick and simple clam pie. Super thin, super crispy goodness by @mike_fitzick.  


1x Tavern Pizza Dough Ball (recipe here 

Fresh clams  

Canned clams 



Extra virgin olive oil  

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Step 1:

Take a dough ball and stretch it out until it’s super thin. You can use a rolling pin to achieve this.  

Step 2:

Scatter over a combination of the canned and fresh clams. 

Step 3:

Finish with oregano and a generous grating of Pecorino Romano.

Step 4:

Place the pizza into the Gozney Dome at 400°C/750°F.

Step 5:

Remove from the Gozney Dome, and finish with some more Pecorino Romano and a drizzle of extra virgin olive oil.  

Step 6:

Slice and enjoy!

Recipe Contributor

Mike Fitzick

Mike, who runs the show at Bar1010 in Philidelphia, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!


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