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Garlic tiger prawns with peanut sauce

By Philli Armitage-Mattin

Garlic tiger prawns with peanut sauce

These juicy garlic prawns with a peanut dip by Philli Armitage-Mattin (@chefphilli) take moments to make and are bursting with flavour.

Fire up your Gozney Pizza Oven and give them a go with the recipe below.

Ingredients

  • 24 raw tiger prawns (preferably with the head and shell on) 

  • Salt 

  • 4 tbsp olive oil 

  • 1 tsp cayenne pepper 

  • 4 garlic cloves, sliced 

  • Parsley chopped 

  • 4 tbsp peanut butter smooth 

  • 2 limes juice 

  • 1 tbsp honey 

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Step 1:

To prep the prawns, cut a shallow slit along the back of each prawn and through the opening remove the vein.

Step 2:

Marinate the prawns in olive oil, cayenne pepper and a good pinch of salt and set aside for 20 mins.

Step 3:

Preheat your Gozney Dome or Roccbox with a cast iron pan to 200°C/392°F.

Step 4:

Add your prawn mix to the pan and roast in the oven for 5-7 mins.

Step 5:

Remove the prawns from the oven and add sliced garlic, then cook for a further 2-3 mins.

Step 6:

Mix together the peanut butter, lime juice, honey and ¼ tsp of salt to create your dipping sauce.

Step 7:

Toss the prawns in some chopped parsley and serve with the peanut dipping sauce.

Recipe Contributor

Philli Armitage-Mattin

MasterChef finalist and author Philli’s recipes are inspired by her research and travels, bringing you the most incredible Asian flavours cooked with live fire.

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