Merguez, Blue Cheese & Tuscan Kale Pizza recipe poster image

Merguez, Blue Cheese & Tuscan Kale Pizza

Merguez, a bold North African sausage, pairs with cheese and Tuscan kale for a quick, easy topping that’s pure comfort food and a total flavor party.

Recommended Oven
Arc XL, Arc, Dome, Roccbox, Tread
Prep Time
10 minutes + dough prep
Cook Time
2 minutes
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Ingredients

Serves
1-2
  • 50g Merguez Sausage
  • 1 ½ Tbsp Tomato Sauce
  • 20g Mozzarella
  • 20g Blue Cheese
  • Few Leaves of Cooked Cavolo Nero/Tuscan Kale
  • Neapolitan Dough Ball

Recommended Equipment

Instructions

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Step 1

Open a Neapolitan dough ball into a pizza skin and rip over the Merguez sausage into small pea sized pieces all over the base. Distribute the two cheeses the same way before dotting about small blobs of the tomato sauce.

Step 2

Toss the cooked kale leaves in a little olive oil and add those to the pizza too.

Step 3

Slide the pizza onto your Gozney pizza peel and launch the pizza into the oven and bake for 60-90 seconds.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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