Merguez, Blue Cheese & Tuscan Kale Pizza
Merguez, a bold North African sausage, pairs with cheese and Tuscan kale for a quick, easy topping that’s pure comfort food and a total flavor party.
- Recommended Oven
- Arc XL, Arc, Dome, Roccbox, Tread
- Prep Time
- 10 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Serves
- 1-2
Recommended Equipment
-
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Instructions
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Step 1
Open a Neapolitan dough ball into a pizza skin and rip over the Merguez sausage into small pea sized pieces all over the base. Distribute the two cheeses the same way before dotting about small blobs of the tomato sauce.
Step 2
Toss the cooked kale leaves in a little olive oil and add those to the pizza too.
Step 3
Slide the pizza onto your Gozney pizza peel and launch the pizza into the oven and bake for 60-90 seconds.
