The Peddler (Nduja and Pepperoni with Chilli Honey)

The Peddler (Nduja and Pepperoni with Chilli Honey)

What to know?

  • 500 degrees
  • Easy
  • 1
  • 7 Minutes (plus dough making time)
Method

Adam Atkins (aka @peddlingpizzas) has made literally thousands of pizzas in Roccbox - and this remains one of his favourites, and with good reason! Smokey pepperoni and fiery nduja combined on a classic Neapolitan base with chilli honey it’s easy to see why it’s one of Adam’s best sellers ...

Step 1;

Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.

Step 2;

Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.

Step 3;

Slide the pizza onto a floured placement peel and launch into Roccbox. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.