Adam Atkins (aka @peddlingpizzas) has made literally thousands of pizzas in Roccbox - and this remains one of his favourites, and with good reason! Smokey pepperoni and fiery nduja combined on a classic Neapolitan base with chilli honey it’s easy to see why it’s one of Adam’s best sellers ...
The Peddler (Nduja and Pepperoni with Chilli Honey)
Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.
Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.
Slide the pizza onto a floured placement peel and launch into your Gozney Pizza Oven. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.
1 Neapolitan Dough Ball
Fior Di Latte Mozzarella