Philly Cheesesteak Pizza

Adam Purnell knows a thing or two about creating filthy pizzas. Check out his take on the classic philly cheesesteak sandwich, with onions, peppers, cheese and seared steak - we can guarantee it’ll be a hit at your next pizza party.

Time to fire up your Gozney pizza oven!

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

CAD $599.00

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Roccbox Turning Peel Link

Roccbox Turning Peel

CAD $89.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

CAD $69.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from CAD $69.00

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Ingredients

Step 1:

Char the onion and peppers off in your Roccbox or Gozney Dome using a cast iron pan, then set aside.

Step 2:

Next cook the steak in the skillet, turning halfway through and then let it rest.

Step 3:

Open up your pizza dough, spread the soft cheese over the base as you would with a standard tomato base.

Step 4:

Top the pizza with the charred peppers, onions and chilli, then add the cheddar and mozzarella and cook in your Gozney Pizza Oven at 400°C/950°F.

Step 5:

Slice up the rested rib eye steak into super thin slices.

Step 6:

Dress the pizza with the ribbons of meat and pour any juices on top.

Try out Adam’s Philly Cheesesteak pizza recipe and tag us in your creations using #gozneykitchen.