![[imagesize:large]](http://ca.gozney.com/cdn/shop/products/Tom_Gozney_Signature_Edition_Roccbox_-_Website_2400x22004_{width}x.png?v=1700694324)
![[imagesize:large]](http://ca.gozney.com/cdn/shop/products/Tom_Gozney_Signature_Edition_Roccbox_-_Website_2400x22004_2048x2048.png?v=1700694324)
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![[imagesize:small][colour:rangergreen]](http://ca.gozney.com/cdn/shop/files/RBXBradLeone_SideProfile-1200x1100_{width}x.png?v=1700712559)
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![[imagesize:large]](http://ca.gozney.com/cdn/shop/products/Roccboxcover_woodburner-Website2400x2200_{width}x.png?v=1699848662)
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![[imagesize:large]](http://ca.gozney.com/cdn/shop/products/Roccbox_Pizza_Peel_Mid_Size_Perp_7f2a3cc1-91e5-459a-ba9b-c5dbc1ec315e_{width}x.png?v=1699848450)
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Pizza Quattro Formaggi
Pizza Quattro Formaggi by Feng Chen aka @leopardcrust. Made with 4 cheeses: Fior di latte, gorgonzola dolce, provolone piccante and taleggio for a perfectly balanced, cheese lover's dream.
Equipment
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_{width}x.png?v=1709597247)
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_2048x2048.png?v=1709597247)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_{width}x.png?v=1709597247)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_2048x2048.png?v=1709597247)
CAD $2,699.00
![[imagesize:large]](http://ca.gozney.com/cdn/shop/files/Web1920_8_{width}x.png?v=1697058733)
![[imagesize:large]](http://ca.gozney.com/cdn/shop/files/Web1920_8_2048x2048.png?v=1697058733)
![[imagesize:medium]](http://ca.gozney.com/cdn/shop/files/Web1920_7_{width}x.png?v=1697058733)
![[imagesize:medium]](http://ca.gozney.com/cdn/shop/files/Web1920_7_2048x2048.png?v=1697058733)
CAD $199.00
![[imagesize:large][size:14inch]](http://ca.gozney.com/cdn/shop/products/GozneyPizzaServer-Medium_{width}x.png?v=1702658150)
![[imagesize:large][size:14inch]](http://ca.gozney.com/cdn/shop/products/GozneyPizzaServer-Medium_2048x2048.png?v=1702658150)
![[imagesize:large][size:18inch]](http://ca.gozney.com/cdn/shop/files/18serverPDP_{width}x.png?v=1702658150)
![[imagesize:large][size:18inch]](http://ca.gozney.com/cdn/shop/files/18serverPDP_2048x2048.png?v=1702658150)
Prices from CAD $69.00
![[imagesize:large]](http://ca.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_{width}x.png?v=1702658055)
![[imagesize:large]](http://ca.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2048x2048.png?v=1702658055)
![[imagesize:medium]](http://ca.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2_{width}x.png?v=1702658055)
![[imagesize:medium]](http://ca.gozney.com/cdn/shop/files/PizzaCutter-1200x1100_2_2048x2048.png?v=1702658055)
Ingredients
1x 250g/8.8 Oz dough ball
Mozzarella Fior De Latte
Provolone Picante
Gorgonzola Dolce
Taleggio
Step 1:
Stretch out a 250g/8.8 Oz dough ball.
Step 2:
Top with a layer of mozzarella. Tip: If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.
Step 3:
Scatter over the rest of the cheeses, distributing them evenly.
Step 4:
Place them into your Gozney Dome or Roccbox at 450°C/840°F. Cook until the cheese had melted and the base is an even brown colour.
Step 5:
Remove from the Gozney Dome, finish with a drizzle of honey (optional), serve and enjoy!
Recipe Contributor
Feng Chen
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
