Salsiccia e Friarielli Pizza
![Salsiccia e Friarielli Pizza Recipe](http://ca.gozney.com/cdn/shop/articles/Salsiccia_e_Friarielli_Pizza_Adam_Atkins_-_Large_bdc1a7ba-0eab-4262-a80e-9b76762e82eb_1000x560.jpg?v=1684505931)
Let Gozney Brand Partner Adam Atkins show you how to make a quick and easy pizza Bianca. Salsiccia e Friarielli – simple yet delicious.
Equipment
Ingredients
Handful of Friarielli
A couple of fresh basil leaves
100g Fior De Latte
4 Fennel Sausages
30g Pecorino-Romano
Olive Oil
Step 1
Stretch out a 250g/ 8.8 Oz dough ball (recipe here).
Step 2
Top your base with Friarielli, a few basil leaves and Fior De Latte.
Step 3
Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.
Step 4
Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your Gozney Dome or Roccbox at 500°C/932°F.
Step 5
Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through.
Step 6
Remove from the oven, serve and enjoy!
![](https://cdn.accentuate.io/559208693898/19272102314122/Salsiccia-e-Friarielli-Pizza_Adam-Atkins---Large1-v1684492937481.jpg?2000x2500)
Recipe Contributor
Adam Atkins
Adam is a Gozney OG. He’s been firing out epic Neapolitan pizzas in Gozney ovens from his pop-up pizzeria (Peddling Pizzas) since 2016.