![[imagesize:large][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxLeftLowGasGreyBlackPipe_{width}x.png?v=1722497021)
![[imagesize:large][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxLeftLowGasGreyBlackPipe_2048x2048.png?v=1722497021)
![[imagesize:small][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxSideGreyGasBlackPipe_{width}x.png?v=1722497021)
![[imagesize:small][colour:gray]](http://ca.gozney.com/cdn/shop/products/RoccboxSideGreyGasBlackPipe_2048x2048.png?v=1722497021)
Salsiccia e Friarielli Pizza
Let Gozney Brand Partner Adam Atkins show you how to make a quick and easy pizza Bianca. Salsiccia e Friarielli – simple yet delicious.
Equipment
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_{width}x.png?v=1717445534)
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_2048x2048.png?v=1717445534)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_{width}x.png?v=1717445534)
![[imagesize:small][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whiteplant_1_2048x2048.png?v=1717445534)
CAD $2,699.99
Prices from CAD $69.99
Ingredients
Handful of Friarielli
A couple of fresh basil leaves
100g Fior De Latte
4 Fennel Sausages
30g Pecorino-Romano
Olive Oil
Step 1
Stretch out a 250g/ 8.8 Oz dough ball (recipe here).
Step 2
Top your base with Friarielli, a few basil leaves and Fior De Latte.
Step 3
Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.
Step 4
Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your Gozney Dome or Roccbox at 500°C/932°F.
Step 5
Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through.
Step 6
Remove from the oven, serve and enjoy!
Recipe Contributor
Adam Atkins
Adam is a Gozney OG. He’s been firing out epic Neapolitan pizzas in Gozney ovens from his pop-up pizzeria (Peddling Pizzas) since 2016.
