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Salsiccia e Friarielli Pizza

By Adam Atkins

Salsiccia e Friarielli Pizza

Salsiccia e Friarielli Pizza Recipe

Let Gozney Brand Partner Adam Atkins show you how to make a quick and easy pizza Bianca. Salsiccia e Friarielli – simple yet delicious.


Handful of Friarielli 

A couple of fresh basil leaves 

100g Fior De Latte 

4 Fennel Sausages 

30g Pecorino-Romano  

Olive Oil 

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Step 1

Stretch out a 250g/ 8.8 Oz dough ball (recipe here).

Step 2

Top your base with Friarielli, a few basil leaves and Fior De Latte.

Step 3

Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.

Step 4

Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your Gozney Dome or Roccbox at 500°C/932°F.

Step 5

Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through. 

Step 6

Remove from the oven, serve and enjoy!

Recipe Contributor

Adam Atkins

Adam is a Gozney OG. He’s been firing out epic Neapolitan pizzas in Gozney ovens from his pop-up pizzeria (Peddling Pizzas) since 2016.


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