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Sausage and Peppers Pizza
This man is the pizza gift that keeps on giving. Back with another recipe, this time @pizza_jew brings us Sausage & Peppers pizza. A simple classic, inspired by his mother-in-law.
It’s sweet, salty, and simple. Guaranteed to be a hit.
Equipment
![[imagesize:large][colour:bone][fuel:dualfuelpropane]](http://ca.gozney.com/cdn/shop/files/whitefrontwood_{width}x.png?v=1717445534)
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CAD $2,699.99
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CAD $89.99
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![[imagesize:large][size:14inch]](http://ca.gozney.com/cdn/shop/products/GozneyPizzaServer-Medium_{width}x.png?v=1702658150)
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Prices from CAD $69.99
Ingredients
2 dough balls
3 Italian sausages
1 Mozzarella ball
1 Jar of brined olives
1 Tbsp Capers
3 Peppers (red & yellow)
Parmesan
Black pepper
Extra virgin olive oil
Step 1:
Cut the peppers into thin strips, place into a roasting tin with the olives and capers. Add black pepper and extra virgin olive oil and roast in Dome at around 250°C/482°F.
Step 2:
Open up your dough ball of choice and top with mozzarella and roasted sausage (roast them in advance by removing sausage casing and frying off in a pan until cooked through).
Step 3:
Remove the peppers mix from the Dome and add to your dough base. Grate parmesan over the top of the pizza.
Step 4:
Bake in Gozney Dome or Roccbox at 230°C/450°F on a low flame until golden brown. Slice and enjoy.
Time to fire up your Gozney Pizza Oven! Oh and don't forget to rate this recipe!
Recipe Contributor
Mike Fitzick
Mike, who runs the show at Bakeria 1010 in New Jersey, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!
