Smoked Salmon & Cream Cheese Thin & Crispy Pizza recipe poster image

Smoked Salmon & Cream Cheese Thin & Crispy Pizza

Salmon & Cream cheese is a classic combo- and no stranger to pizza (in California at least!) and here we’ve paired it with our sourdough thin and crispy dough.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
5 minutes + dough prep
Cook Time
5 minutes
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Ingredients

Makes
1 pizza

For each pizza

  • 1 Thin & Crispy Dough Ball
  • 115g Cream Cheese
  • 1-2 Tsp Creamed Horseradish
  • 100g Sliced Smoked Salmon
  • 1 Tsp Chopped Chives
  • Lemon Juice

Recommended Equipment

  • Dome

    Dome

    View
  • Dough Cutter

    Dough Cutter

  • Dough Scraper

    Dough Scraper

  • Balance Placement Peel

    Balance Placement Peel

    View
  • Balance Turning Peel

    Balance Turning Peel

Instructions

Prevent your screen from going dark as you follow along.

Step 1

As your Gozney oven is heating up, mix the cream cheese with the horseradish in a bowl and season well. Add a squeeze of lemon juice and keep covered until required.

Step 2

To make the pizza, roll out a sourdough thin & crispy dough ball and dock all over with a fork. Slide onto a floured placement peel and launch into Roccbox. The base will puff up if not well docked and if this happens use the peel to bring the pizza to the mouth of the oven and pop bubbles quickly with a fork before continuing to bake.

Step 3

After around 4 minutes the base should be done. Remove to a chopping board and spread over the cream cheese mix. Slive the pizza into tavern cut or squares and top each square with some smoked salmon, a twist of black pepper and some chopped chives.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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