Sweet Potato Pizza
This sweet potato pizza by Hanna and Manel from @addictedtohumus is simple and easy, but full of flavour. Combining sweet potato, garlic and mushrooms it's a must-try.
Time to fire up your Gozney pizza oven!
3.5oz/100g grated vegan cheese
10.5oz/300g sweet potato chopped
1 head of garlic
1 cup soya milk
Pinch of salt
Cover the sweet potato and the garlic head in aluminium foil and bake in the Roccbox (while heating up for the pizza) until soft – around 20mins.
Blend the sweet potato, garlic, salt and soya milk to create a sauce.
Cut the mushrooms into fine slices.
Open the pizza dough and cover with the sweet potato sauce.
Top the pizza with mushroom slices and cheese, and caramelised onions.
Bake at 450°C/842°F in Gozney pizza oven for around 60-90 seconds.
Try out this delicious Sweet Potato Pizza this weekend and share it with us using #gozneykitchen.
Addicted to Hummus
Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.