Venison Pepperoni & Hot Honey Pizza recipe poster image

Venison Pepperoni & Hot Honey Pizza

Spicy hot honey pairs amazingly well with most pepperoni and cured meats but we took it to the next level with some incredible venison pepperoni.

Recommended Oven
Roccbox, Dome, Arc XL, Arc, Tread
Prep Time
10 minutes + dough prep
Cook Time
2 minutes
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Ingredients

Makes
1 pizza and plenty of hot honey!

For The Hot Honey

  • 400g Honey
  • 5 Dried Chillies, roughly chopped
  • 5 Fresh Red Chillies, roughly chopped

Per Pizza

  • 1 New York Style Dough Ball
  • 40g Tomato Sauce
  • 55g Mozzarella Cheese
  • Venison Pepperoni (enough to cover the pizza)

Recommended Equipment

  • Roccbox

    Roccbox

  • Infrared Thermometer

    Infrared Thermometer

Instructions

Prevent your screen from going dark as you follow along.

Step 1

To make the hot honey, place all the ingredients in a pan and simmer on a medium heat for 5 minutes. Allow to cool to room temperature before passing through a sieve and discarding the chopped chillies.

Step 2

With the dough balls relaxed at room temperature and Roccbox preheated and fully saturated with heat you can prepare to bake the pizza.

Step 3

Open a New York style dough ball into a pizza skin and top with the tomato sauce, mozzarella and pepperoni.

Step 4

- Slide the pizza onto a floured placement peel before launching into Roccbox with the flame turned down halfway.

Step 5

Bake for around 3-4 minutes rotating regularly and checking the base during baking.

Step 6

Transfer the pizza to a serving plate or board and drizzle over the hot honey.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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