Venison Pepperoni & Hot Honey Pizza
Spicy hot honey pairs amazingly well with most pepperoni and cured meats but we took it to the next level with some incredible venison pepperoni.
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc, Tread
- Prep Time
- 10 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 pizza and plenty of hot honey!
Recommended Equipment
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Instructions
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Step 1
To make the hot honey, place all the ingredients in a pan and simmer on a medium heat for 5 minutes. Allow to cool to room temperature before passing through a sieve and discarding the chopped chillies.
Step 2
With the dough balls relaxed at room temperature and Roccbox preheated and fully saturated with heat you can prepare to bake the pizza.
Step 3
Open a New York style dough ball into a pizza skin and top with the tomato sauce, mozzarella and pepperoni.
Step 4
- Slide the pizza onto a floured placement peel before launching into Roccbox with the flame turned down halfway.
Step 5
Bake for around 3-4 minutes rotating regularly and checking the base during baking.
Step 6
Transfer the pizza to a serving plate or board and drizzle over the hot honey.
