Not going to eat all your dough? Here's how to save it for later.
Not going to eat all your prepared dough? We don't believe it can happen either...but just in case, here's what you need to do to freeze our simple dough recipe.
The best time to freeze your dough is straight after balling it.
If freezing unused or leftover pizza dough balls, it’s good practice to knock out the air and reshape before freezing.
Always read the label and take necesary precautions when using any cleaning chemicals with Roccbox.
To defrost your dough balls you can wither leave them at room temperature for 8-12 hours, or defrost in the fridge for 24 hours.