Gozney gives out of work chefs opportunity to earn money at home with a Gozney Roccbox

Are you an out of work chef due to Covid19?

We want you to keep cooking!!

Gozney is giving out of work chefs the opportunity to earn money at home with Gozney Roccbox, while their restaurants are temporarily closed due to Covid19.

Gozney Roccbox is a restaurant-grade portable outdoor pizza oven, it cooks using wood or gas, and reaches an incredible 950°F/500°C.

We describe Roccbox as restaurant-grade because it is built using the same design, engineering and professional grade materials as our market leading range of professional ovens, used by some of the world’s best chefs and found in many of the UK’s leading restaurant chains such as Franco Manca, Pizza Pilgrims and Benugo.

Since 2010 the restaurant business has been a huge part of Gozney’s story and is close to our heart. It is desperately sad for us to see that due to Covid19, restaurants are closing every day and many will go out of business altogether. Hospitality is a people business. From the chefs using our ovens to the restaurant owners who have supported us over the years. We know these people are having a tough time as closures are impacting lives, families and careers.

However we have seen some positivity in this difficult time - in the last few weeks there has been an unprecedented rise in the popularity of Gozney Roccbox as people look for engaging ways to stay busy at home, entertain the kids, and find antidotes to the boredom or stress of adapting to life at home during self-isolation.

That’s why we see an opportunity to help chefs to keep earning while they’re temporarily out of work, through using Gozney Roccbox, a smartphone and the power of social media to inspire people in self-isolation. From child friendly recipes or loving your leftovers, through to experimenting with restaurant quality dishes at home, we want you to show others what can be achieved outdoors with fire and stone cooking.

Roccbox owners go far beyond pizza, from searing steaks and roasting vegetables to baking bread - with a thick stone, unique rolling flame and unrivalled heat retention, Roccbox creates an exceptional cooking environment with endless cooking possibilities. No other portable oven performs like it.

How to apply

Unfortunately this initiative is only open to chefs in the UK and US.

3 comments

  • I am a chef at an Argentinian Resto in Toronto Canada and would love to work with your team :)
    Gracias
    @chebabyto
    @ama.always

    Sebastian on

  • My name is Justin, I am the sous chef of the Italian restaurant Buca Osteria and Enoteca. Our restaurant has been closed down now for just over 2 weeks. In that time I have been doing video tutorials on my Instagram feed to help making cooking at home a little easier and more enjoyable for those stuck doing more cooking than they are used to. I would love to team up with you guys and make something work.

    Justin Friedlich on

  • Hi there! My name is Andy and I own a catering company that has been forced to shuts its doors. I now am doing daily cooking videos on my instragram @andyseastcoastkitchen_
    Would love to work with the team in anyway!
    Andy

    Andy Hay on

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