Tom’s Signature Marmite & Hot Honey Pizza
When he’s not designing epic ovens, Tom Gozney’s making pizza—this go-to topping combo is one of his favorites, and we just had to share it!
- Prep Time
- 5 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 x 12-inch pizza
Recommended Equipment
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Preheat your pizza oven to 450°C (850°F) (stone floor temperature).
Step 2
Press and open the dough into a 12-inch circle, top it with the shredded mozzarella, a drizzle of Marmite (1 teaspoon per pizza) and add a drizzle of olive oil.
Step 3
Transfer to a lightly floured peel and redistribute any toppings as required.
Step 4
Launch the pizza into the oven and bake on a high flame, rotating the pizza 90 degrees every 15–20 seconds. The pizza should take 60–90 seconds to cook in total.
Step 5
Once baked, garnish with crispy onions and drizzle with hot honey.
