Vegemite, Garlic Butter & Cheese Pizza
Vegemite and Marmite can be pretty polarising flavours but this combination has won over a few haters in our office.
- Prep Time
- PT15M
- Cook Time
- PT2M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
The butter and cheese takeaway some of the freshness of the spread but without diluting it too much for the true vegemite aficionados…
Step 01;
Combine all the garlic butter ingredients in a bowl and mix well to combine. The butter can be refrigerated until required but you’ll want to ensure it is softened well before attempting to spread it on a pizza base!
Step 02;
To build the pizza, spread the garlic butter over the opened base before drizzling over the vegemite and topping with the grated cheeses.
Step 03;
Ensure Roccbox is preheated and running at around 480°C/900°F with the burner set to high flame. Launch your pizza into the oven and bake for 90 seconds before slicing and serving.
